Fire-led fine dining · New York
Steakhouse
Recast
Dry-aged cuts, ember-fired theater, and a cellar built for serious evenings. EMBER is a cinematic American steakhouse for guests who expect the room, the cut, and the cellar to feel exceptional.
Signature cuts
The fire chooses the cut.
Every steak is selected for depth, age, and structure, then finished over live embers for a clean crust, mineral smoke, and a quiet sense of theater.
01
28-Day Ribeye
Deep marbling, ember crust, bone marrow jus
02
Filet Reserve
Charcoal-seared center cut, black garlic butter
03
Porterhouse for Two
Dry-aged theater cut, tableside carving
04
A5 Wagyu Flight
Three expressions, binchotan finish, smoked salt
Wine pairing
A cellar built for flame.
Our cellar leans into depth: structured reds, mature vintages, and sommelier-led pairings shaped around smoke, fat, salt, and time.
Pairing 1
Barolo Riserva
Selected to cut through richness, amplify char, and extend the finish.
Pairing 2
Napa Cabernet
Selected to cut through richness, amplify char, and extend the finish.
Pairing 3
Rioja Gran Reserva
Selected to cut through richness, amplify char, and extend the finish.
Pairing 4
Left Bank Bordeaux
Selected to cut through richness, amplify char, and extend the finish.
Chef experience
Precision at the pass.
The room is designed around an open fire pass where the final cut, rest, sauce, and finish become part of the evening. Private chef’s counter seats bring guests closest to the flame.
Reservations
Reserve the room before the table disappears.
Evening tables are limited, chef’s counter seats are fewer, and private dining is arranged by request.
Request a reservation★★★★★“EMBER feels less like dinner and more like entering a private world built around fire, wine, and precision.”
★★★★★“The steak program is serious, but the service is what makes it feel exceptional. Confident, quiet, premium.”
★★★★★“A rare New York steakhouse that understands atmosphere as much as flavor. The wine pairing was immaculate.”
Private dining
The room for serious evenings.
Host investors, celebrations, press dinners, and closed-room tastings with a dedicated service team, curated wine, and a custom fire-led menu.
Capacity: 10–34 seated guests
Formats: tasting menus, wine dinners, chef’s counter buyouts
Lead time: private events recommended 3 weeks ahead
Fire-led fine dining, dry-aged steak, serious wine, and private rooms in New York.
Location
18 West 28th Street
New York, NY 10001
Contact
reservations@embersteakhouse.com
+1 (212) 555-0184